Tour Info:
Departure: Daily all year round
Depart From: Your Istanbul Hotel
Duration: Half Day (Morning or Afternoon)
Highlights:
Itinerary:
MORNING PROGRAM
09:30 – 10:00 Pick up from the Hotel and transfer to Deraliye Restaurant located in the heart of Old City
10:30 – 12:30 Cooking Class
12:30 – 13:30 Lunch
AFTERNOON PROGRAM
16:00 – 16:30 Pick up from the Hotel
16:30 – 18:30 Cooking Class
18:30 – 19:30 Dinner
Appetizers
Stuffed Vine Leaves with Sour Cherries
Sailor’s Roll – Rolled pastry with cheese and peas served with honey
Main Courses
Kirde Kebabi, Diced beef and vegetables on flat bread croutons with yoghurt
Dessert
Traditional Turkish dessert
+90 384 341 5411
+90 549 341 5411
+90 545 341 6458
Gulluce Cad. No:4/6 Urgup / Nevsehir
24/7 Available
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